cHICKEN MEALS
A fantastic range of quality certified meals similar to what you would expect to be served in restaurants. They meet the many different needs of small cafés, restaurants, staff catering facilities and wholesalers and distributors alike.
Chicken cutlets are breaded and fried to golden perfection, served with a luscious and savory Japanese curry sauce. Each mouthful offers a delightful balance of crispy textures and rich, aromatic tastes that will transport you to the vibrant streets of Japan.
Our chicken fillets are carefully selected and prepared to ensure a succulent and juicy texture. They are then gently simmered in a luscious mushroom sauce Style.
Chicken curry is an obvious choice when assembling an Indian menu: it is often fairly simple, the subtle flavors of the poultry take Indian spice well, and it's generally a crowd pleaser.
exotic and aromatic flavors of our Thai Green Curry. Tender chicken, vegetables, and fragrant herbs are simmered in a luscious coconut milk-based green curry sauce.
Panang curry takes it name from the city island off the West coast of peninsular Malaysia, Penang, or Pulau Pinang in Malay. This type of curry is richer, sweeter, and creamier than the more herbal Thai Red Curry.
Massaman Chicken Curry is a flavorful Thai dish made with tender chicken, rich creamy, and aromatic curry sauce.
Sweet and Sour Chicken, served alongside fluffy long grain rice. Tender chicken is coated in a delectable sweet and tangy sauce, perfectly complementing the dish's stir-fried vegetables.
This Thai favorite offers a perfect balance of heat and creaminess, creating a mouthwatering and satisfying culinary journey that will transport you to the enchanting streets of Thailand.
Chicken is stir-fried to perfection with a distinctive blend of spices and a touch of smoky barbecue sauce. This delightful fusion of tastes creates a tantalizing and satisfying dish that will have your taste buds dancing with joy.
South African Peri Peri Chicken is a spicy and flavorful dish featuring grilled or roasted chicken marinated in a peri peri sauce.
Chicken is cooked in a rich and fragrant curry sauce infused with the sweetness of ripe mangoes and a touch of Caribbean spices.
It consists of wholemeal noodles served with tender pieces of chicken, vegetables, and a flavorful Korean sauce.
Flavorful dish that combines wholemeal pasta, Cajun-seasoned chicken, and a variety of toppings such as bell peppers, onions, tomatoes.
It features tender chicken and a blend of aromatic spices like cumin, coriander, and cardamom, cooked with nutritious brown rice for a wholesome and flavorful meal option.
The combination of flavors offers a perfect balance of sweet and spicy, making it a delightful and satisfying meal choice.
Chicken à la King is a classic creamy dish made with diced chicken, mushrooms, and bell peppers in a rich white sauce. It's often served over rice, pasta, or toast points, making it a comforting and satisfying meal choice.
Our chicken are carefully selected and prepared to ensure a succulent and juicy texture. They are then gently simmered in a luscious mushroom sauce Style.
BEEF MEALS
London leads the world in the food to go market, it has the best developed and inspiring range of food to go retailers in the world. And with the continued growth of brands like Leon and POD…this is set to continue. Our range has many lines inspired from South East Asia…and we take all the hard work and effort out of it for you by providing multi award winning meals, with no waste and giving you a consistent product.
slow-roasted beef is lovingly prepared to bring out its natural flavor. The meat is infused with a blend of Mexican spices and chili.
Bolognese Sauce is made with a rich and flavorful blend of ground meat, tomatoes, onions, garlic, and aromatic herbs.
Beef and Rosemary Casserole, paired with roasted baby potatoes, lovely aroma of rosemary served alongside baby potatoes.
Beef Stroganoff begins with high-quality beef, carefully selected and sliced to perfection. The beef is then seared to lock in its natural juices and enhance its tenderness.
This hearty dish features tender ground beef cooked to perfection with a blend of aromatic herbs and spices, creating a delicious and satisfying culinary experience. Perfect for a variety of dishes, our Savory Mince Beef is sure to please your taste buds and leave you craving for more.
Combination includes seasoned ground meat, tangy salsa, shredded lettuce, diced tomatoes, and a sprinkle of shredded cheese. Perfectly complementing your tacos, it adds a burst of authentic Mexican flavors that will take your taste buds on a culinary fiesta!
Beef and Guinness is a hearty and flavorful Irish stew made with tender chunks of beef, vegetables, and Guinness stout beer.The slow-cooked dish creates a rich and savory broth, resulting in a delicious and comforting meal. It's often served with mashed potatoes or crusty bread to soak up the delicious flavors.
This hearty dish features tender ground beef cooked to perfection with a blend of aromatic herbs and spices, creating a delicious and satisfying culinary experience. Perfect for a variety of dishes, our Savory Mince Beef is sure to please your taste buds and leave you craving for more.
Combination includes seasoned ground meat, tangy salsa, shredded lettuce, diced tomatoes, and a sprinkle of shredded cheese. Perfectly complementing your tacos, it adds a burst of authentic Mexican flavors that will take your taste buds on a culinary fiesta!
VEGGIE & vegan meals
Kerala Potato and Coconut Curry is a flavorful vegan dish from the South Indian state of Kerala. It features tender potatoes cooked in a creamy coconut-based sauce, spiced with aromatic Indian spices like curry leaves, mustard seeds, and turmeric. The combination of flavors creates a delicious and comforting curry, perfect when served with steamed rice or Indian flatbreads like naan or roti.
Kerala Potato and Coconut Curry is a flavorful vegan dish from the South Indian state of Kerala. It features tender potatoes cooked in a creamy coconut-based sauce, spiced with aromatic Indian spices like curry leaves, mustard seeds, and turmeric. The combination of flavors creates a delicious and comforting curry, perfect when served with steamed rice or Indian flatbreads like naan or roti.
Green Lentil and Shredded Carrot Bolognese is a delicious and wholesome vegan twist on the classic Italian Bolognese sauce. It is made with cooked green lentils and shredded carrots simmered in a flavorful tomato-based sauce with herbs and spices. This hearty and nutritious sauce is perfect when served over pasta, zucchini noodles, or as a filling for lasagna or stuffed bell peppers.
Kerala Potato and Coconut Curry is a flavorful vegan dish from the South Indian state of Kerala. It features tender potatoes cooked in a creamy coconut-based sauce, spiced with aromatic Indian spices like curry leaves, mustard seeds, and turmeric. The combination of flavors creates a delicious and comforting curry, perfect when served with steamed rice or Indian flatbreads like naan or roti.
Green Lentil and Shredded Carrot Bolognese is a delicious and wholesome vegan twist on the classic Italian Bolognese sauce. It is made with cooked green lentils and shredded carrots simmered in a flavorful tomato-based sauce with herbs and spices. This hearty and nutritious sauce is perfect when served over pasta, zucchini noodles, or as a filling for lasagna or stuffed bell peppers.